In 2019 and 2020, Michelin awarded the Bib gourmand award, which represents the restaurant that offers the best value for money.
Michelin Bib GourmandGault & Millau has included us as a recognizable symbol of quality and top service!
Gault&Millau;
This restaurant has been a gathering place for passionate and loyal gastronomy lovers for many years. One, two, three steps ... and here we are in the world of colors, music and delicacies that Agava offers with a beautiful view of Tkalčićeva Street. In summer, you can relax on the "green terrace" and discover the true charm of this restaurant. Tables placed on different levels certainly give this place a sympathetic tone. However, above all, this restaurant stands out with its excellent offer and it is no wonder that many gastronomes and sincere connoisseurs of food consider Agava and chef Belizar Miloš to be the best in the city of Zagreb.
IdentityThe menu changes periodically, according to the season. We also pay attention to microlocality products given that Croatia has a large number of excellent and superior products such as: olive oil, truffles, oysters, shrimp, lamb, Adriatic fish, prosciutto, various cheeses, etc.
MENU
*5 courses
420 kn
*Wine pairing
280 kn
MENU
Pasta Fuži with truffles
160 kn
Dalmatian "Pašticada" with home made dumplings
100 kn
Oven baked octopus with vegetable
120 kn
CHEF
He is one of the best chefs in Zagreb! 3 years ago he was chosen among the 15 best Chefs in the country.
Curriculum vitae
Did you know?
Tkalčićeva Street was named in 1913. Before that it was known as Potočna Street.