Bistro Agava

The connection of sea and continent

The menu changes periodically, according to the season. We also pay attention to microlocality products given that Croatia has a large number of excellent and superior products such as: olive oil, truffles, oysters, shrimp, lamb, Adriatic fish, prosciutto, various cheeses, etc.

Tasting menu

by Chef Belizar Miloš

*Tasting menu is serving exclusively for all guests at the table

Starters

Burattina DOP, rocket pesto, dry tomatoes, marinated olives, balsamic pearls
80 kn

Croatian Antipasto, smoked ham, black slavonian pig sausage, smoked pig neck, sheep cheese, fresh cottage cheese
90 kn

Red Angus beef tartar, stilton cheese, butter, crostini
110 kn

Soups

Main dishes

Black slavonian pig neck, ginger and pear chutney, beluga lentil, jus
150 kn

Veal liver "Veneziana" with polenta and Gorgonzola dolce DO
100 kn

Angus beef tenderloin, seasonal vegetables, Marsala jus
210 kn

Ribeye tagliata - avantgarde version (300g), dry aged ribeye, liquid Parmigiano Reggiano 16 messi, rukola sprouts, aceto balsamico perls
300 kn

Wild fish fillet blanched in butter, potato and estragon cream, orange and olive oil emulsion
165 kn

Premium class fish from Adriatic sea - daily catch (1kg)
450 kn

Pasta and risotto

Tagliatelle con “Ragu alla Bolognese” - originale
90 kn

Orecchiette with adriatic prawns and asparagus
120 kn

Tagliatelle all'Amatriciana - originale
90 kn

Risotto with sheep cheese from island Pag, thyme and pear
120 kn

Croatian traditional dishes

Dalmatian "Pašticada" with home made dumplings
100 kn

Desserts

Semi freddo with amaretti cookies, white peach coulis, olive oil with lemon
40 kn

Guanaja grand cru chocolate & almond tart, Inglaise custard
50 kn

Menu